GrandValli Table: Explanation

To get straight to it, the point of GrandValli is to create opportunities and to tell stories without waiting for permission or for a chance opportunity to be presented. After I did the original podcast episodes, I played around with the idea of doing something with food. I love food and consider myself a foodie and I thought it would be great. However, I didn't want to create something that was just another basic food experience. I wanted something that would resonate and connect with the chef, food, and audience. Since I got some great feedback on the podcast, I thought why not make something more interactive and have a food event.  

Now it's been a minute since I thought about this idea but since we are coming out of our hiatus, I thought there may be no better way than to do that via food. Fortunately, I have made some friends with great cooks, chefs, and caterers who would be willing to partake in this. Now the details are still being sorted out, however I do intend to host the event, have limited seats, and create an experience that is unforgettable. I have big dreams for GrandValli and for a while those seemed to be shackles and weights that I found too heavy to carry. Thankfully, know I have a new perspective, and I plan to see things through, and I hope GrandValli grows into something that can create great change and opportunity. The honest confession is I desire for GrandValli to be my version of Amazon – an ecosystem of things and a multifaceted business and machine. I know that it is a big task and vision, but I am committed to at least trying. I hope you are committed to at least trying with me. 

GrandValli Table

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